Collect. Czech. Chem. Commun. 1959, 24, 2335-2339
https://doi.org/10.1135/cccc19592335

Mechanism of antibiotic action. XII. A study of the release of amino acids Escherichia coli in the presence of chloramphenicol with the aid of glucose-14C

D. Grünberger and F. Šorm

This article is part of serial Mechanism of antibiotic action.

First page

First page image