Collect. Czech. Chem. Commun.
1960, 25, 1100-1103
https://doi.org/10.1135/cccc19601100
On the bound form of ascorbic acid. XIV. A new method of isolation of ascorbigen and iberin from Savoy cabbage
Ž. Procházka and Z. Severa
This article is part of serial On the bound form of ascorbic acid.
First page
