Collect. Czech. Chem. Commun.
1964, 29, 551-556
https://doi.org/10.1135/cccc19640551
On proteins. LXXXVI. Isolation and properties of myoglobin from the dolphin Delphinus delphis
M. Karadžova, P. T. Nedkov, B. Atanasov and B. Keil
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