Collect. Czech. Chem. Commun.
1983, 48, 790-797
https://doi.org/10.1135/cccc19830790
Deesterification mode of pectin by pectin esterases of Aspergillus foetidus, tomatoes and alfalfa
Rudolf Kohn, Oskar Markovič and Eva Machová
Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava
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