Collect. Czech. Chem. Commun.
1985, 50, 2021-2027
https://doi.org/10.1135/cccc19852021
Immobilization of pectin esterase from tomatoes and Aspergillus foetidus on various supports
Oskar Markovič and Eva Machová
Center of Chemical Research, Institute of Chemistry, Slovak Academy of Sciences, 842 38 Bratislava
Individual author index pages
Other CCCC articles of these authors
- Rudolf Kohn, Oskar Markovič and Eva Machová
Deesterification mode of pectin by pectin esterases of Aspergillus foetidus, tomatoes and alfalfa
1983, Vol. 48, Issue 3, pp. 790–797 [Abstract] - Oskar Markovič
Modification of tyrosine residues of tomato pectin esterase
1983, Vol. 48, Issue 2, pp. 668–671 [Abstract] - Oskar Markovič and Alexander Slezárik
The mode of action of the isolated form of tomato endo-D-galacturonanase
1981, Vol. 46, Issue 2, pp. 525–531 [Abstract] - Oskar Markovič, Rudolf Kohn and Ondrej Luknár
Preparation of high-molecular peptic acid by tomato pectinesterase
1981, Vol. 46, Issue 1, pp. 266–269 [Abstract]
