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2004, 69, 1443-1452
https://doi.org/10.1135/cccc20041443
Second and Third Derivatives of UV Spectra as a Tool for Identification of Major Anthocyanins from Aronia melanocarpa Extract, Separated Using Reversed-Phase High-Performance Liquid Chromatography
Piotr Minkiewicza, Barbara Pliszkab,*, Jerzy Dziubaa and Jan Oszmiańskic
a Chair of Food Biochemistry, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn-Kortowo, Poland
b Department of Chemistry, University of Warmia and Mazury, Plac Łódzki 4, 10-726 Olsztyn-Kortowo, Poland
c Department of Fruit and Vegetable Technology, Agricultural University, Norwida 25, 50-375 Wroclaw, Poland
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