Collect. Czech. Chem. Commun.
2007, 72, 1447-1460
https://doi.org/10.1135/cccc20071447
Protolytic Equilibria and Photodegradation of Quercetin in Aqueous Solution
Tatjana Momića, Jasmina Savića, Urh Černigojb, Polonca Trebšeb and Vesna Vasića,*
a Vinca Institute of Nuclear Sciences, Department of Physical Chemistry, P.O. Box 522, 11001 Belgrade, Republic of Serbia
b Laboratory for Environmental Research, University of Nova Gorica, Nova Gorica, Slovenia
Crossref Cited-by Linking
- Osojnik Črnivec Ilja Gasan, Skrt Mihaela, Polak Tomaž, Šeremet Danijela, Mrak Polona, Komes Draženka, Vrhovšek Urška, Poklar Ulrih Nataša: Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts. Food Chemistry 2024, 459, 140347. <https://doi.org/10.1016/j.foodchem.2024.140347>
- Kutovyy S, Fedorovich D, Savchuk R, Naumenko A, Palchykivska L: MECHANISMS AND PARAMETERS OF THE BINDING OF THE FLAVONOID QUERCETIN TO DNA IN AN AQUEOUS SOLUTION. Ukr. J. Phys. Opt. 2024, 25, 04008. <https://doi.org/10.3116/16091833/Ukr.J.Phys.Opt.2024.04008>
- Nascimento Lohayne Ligya Barbosa Silva, Mageste Aparecida Barbosa, Ferreira Guilherme Max Dias, Patrício Pamela da Rocha, Rezende Samanta de Souza, de Oliveira Juliano Elvis, Cardoso Maria das Graças, Ferreira Gabriel Max Dias: Flavonoid-incorporated starch and poly(vinyl alcohol) film: Sensitive and selective colorimetric sensor for copper identification and quantification in beverages and environmental samples. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2023, 679, 132574. <https://doi.org/10.1016/j.colsurfa.2023.132574>
- R. Vigneshwari, Sivakumar K., Parinamachivayam G., Ragavendran V., Rajesh Puspalata, Dash Sasmita: A proof of concept for the micellization of quercetin with anionic surfactants: Effect of counter ion. Journal of Molecular Liquids 2023, 388, 122671. <https://doi.org/10.1016/j.molliq.2023.122671>
- Sadžak Anja, Eraković Mihael, Šegota Suzana: Kinetics of Flavonoid Degradation and Controlled Release from Functionalized Magnetic Nanoparticles. Mol. Pharmaceutics 2023, 20, 5148. <https://doi.org/10.1021/acs.molpharmaceut.3c00478>
- Sett Riya, Paul Bijan K., Guchhait Nikhil: Deciphering the fluorescence quenching mechanism of a flavonoid drug following interaction with human hemoglobin. J of Physical Organic Chem 2022, 35. <https://doi.org/10.1002/poc.4307>
- Sharif Samaneh, Nabais Paula, Melo Maria J., Pina Fernando, Oliveira M. Conceição: Photoreactivity and stability of flavonoid yellows used in cultural heritage. Dyes and Pigments 2022, 199, 110051. <https://doi.org/10.1016/j.dyepig.2021.110051>
- Bhatia Nidhi K., Raj Tomar Vijay, Ishika, Kishor Shyam, Deep Shashank: Effect of pH and temperature on physicochemical properties, aggregation behaviour and degradation kinetics of quercetin and baicalein in nearly aqueous media. Journal of Molecular Liquids 2022, 366, 120236. <https://doi.org/10.1016/j.molliq.2022.120236>
- Terra Ana Luiza Machado, Moreira Juliana Botelho, Costa Jorge Alberto Vieira, Morais Michele Greque de: Development of time-pH indicator nanofibers from natural pigments: An emerging processing technology to monitor the quality of foods. LWT 2021, 142, 111020. <https://doi.org/10.1016/j.lwt.2021.111020>
- Tran The-Thien, Hadinoto Kunn: A Potential Quorum-Sensing Inhibitor for Bronchiectasis Therapy: Quercetin–Chitosan Nanoparticle Complex Exhibiting Superior Inhibition of Biofilm Formation and Swimming Motility of Pseudomonas aeruginosa to the Native Quercetin. IJMS 2021, 22, 1541. <https://doi.org/10.3390/ijms22041541>
- Kohlmann Tim, Goez Martin: Laser Access to Quercetin Radicals and Their Repair by Co‐antioxidants. Chemistry A European J 2020, 26, 17428. <https://doi.org/10.1002/chem.202001956>
- Sett Riya, Paul Bijan K., Guchhait Nikhil: Suppression of ESIPT Phenomenon of Flavonoids on Binding Interaction with Double Stranded RNA. ChemistrySelect 2020, 5, 5217. <https://doi.org/10.1002/slct.202000402>
- de Matos Ana M., Blázquez-Sánchez M. Teresa, Bento-Oliveira Andreia, de Almeida Rodrigo F. M., Nunes Rafael, Lopes Pedro E. M., Machuqueiro Miguel, Cristóvão Joana S., Gomes Cláudio M., Souza Cleide S., El Idrissi Imane G., Colabufo Nicola A., Diniz Ana, Marcelo Filipa, Oliveira M. Conceição, López Óscar, Fernandez-Bolaños José G., Dätwyler Philipp, Ernst Beat, Ning Ke, Garwood Claire, Chen Beining, Rauter Amélia P.: Glucosylpolyphenols as Inhibitors of Aβ-Induced Fyn Kinase Activation and Tau Phosphorylation: Synthesis, Membrane Permeability, and Exploratory Target Assessment within the Scope of Type 2 Diabetes and Alzheimer’s Disease. J. Med. Chem. 2020, 63, 11663. <https://doi.org/10.1021/acs.jmedchem.0c00841>
- Sukul Dipankar, Pal Aparesh, Saha Sourav Kr., Satpati Sanjoy, Adhikari Utpal, Banerjee Priyabrata: Newly synthesized quercetin derivatives as corrosion inhibitors for mild steel in 1 M HCl: combined experimental and theoretical investigation. Phys. Chem. Chem. Phys. 2018, 20, 6562. <https://doi.org/10.1039/C7CP06848D>
- Simkovitch Ron, Huppert Dan: Intramolecular Excited‐State Hydrogen Transfer in Rutin and Quercetin. Israel Journal of Chemistry 2017, 57, 393. <https://doi.org/10.1002/ijch.201600112>
- Liu Di, Li Ying, Qian Yong, Xiao Yang, Du Shengjun, Qiu Xueqing: Synergistic Antioxidant Performance of Lignin and Quercetin Mixtures. ACS Sustainable Chem. Eng. 2017, 5, 8424. <https://doi.org/10.1021/acssuschemeng.7b02282>
- Šeruga Marijan, Tomac Ivana: Influence of Chemical Structure of Some Flavonols on Their Electrochemical Behaviour. International Journal of Electrochemical Science 2017, 12, 7616. <https://doi.org/10.20964/2017.08.79>
- Mishurov Dmitry A., Voronkin Andrey A., Roshal Alexander D.: Synthesis, molecular structure and optical properties of glycidyl derivatives of quercetin. Struct Chem 2016, 27, 285. <https://doi.org/10.1007/s11224-015-0694-5>
- Chebotarev A. N., Snigur D. V.: Study of acid-base properties of morin by tristimulus colorimetry. Russ J Gen Chem 2016, 86, 815. <https://doi.org/10.1134/S1070363216040095>
- Huvaere Kevin, Skibsted Leif H: Flavonoids protecting food and beverages against light. J. Sci. Food Agric. 2015, 95, 20. <https://doi.org/10.1002/jsfa.6796>
- Simkovitch Ron, Huppert Dan: Excited-State Intramolecular Proton Transfer of the Natural Product Quercetin. J. Phys. Chem. B 2015, 119, 10244. <https://doi.org/10.1021/acs.jpcb.5b04867>
- Chebotarev A. N., Snigur D. V.: Study of the acid-base properties of quercetin in aqueous solutions by color measurements. J Anal Chem 2015, 70, 55. <https://doi.org/10.1134/S1061934815010062>
- Boga Carla, Delpivo Camilla, Ballarin Barbara, Morigi Marco, Galli Samanda, Micheletti Gabriele, Tozzi Silvia: Investigation on the dyeing power of some organic natural compounds for a green approach to hair dyeing. Dyes and Pigments 2013, 97, 9. <https://doi.org/10.1016/j.dyepig.2012.11.020>
- Bondžić Aleksandra M., Lazarević-Pašti Tamara D., Bondžić Bojan P., Čolović Mirjana B., Jadranin Milka B., Vasić Vesna M.: Investigation of reaction between quercetin and Au(iii) in acidic media: mechanism and identification of reaction products. New J. Chem. 2013, 37, 901. <https://doi.org/10.1039/c2nj40742f>
- Mezzetti Alberto, Protti Stefano, Lapouge Christine, Cornard Jean-Paul: Protic equilibria as the key factor of quercetin emission in solution. Relevance to biochemical and analytical studies. Phys Chem Chem Phys 2011, 13, 6858. <https://doi.org/10.1039/c0cp00714e>
- Momić Tatjana, Savić Jasmina, Vasić Vesna, Reddy Benjaram M.: Oxidation of Quercetin by Myeloperoxidase. Advances in Physical Chemistry 2009, 2009. <https://doi.org/10.1155/2009/614362>
- Momić Tatjana, Vujčić Zoran, Vasić Vesna: Kinetics of inhibition of peroxidase activity of myeloperoxidase by quercetin. Int J of Chemical Kinetics 2008, 40, 384. <https://doi.org/10.1002/kin.20319>